Strawberry time!

I just gathered the first strawberries of the season from our one-metre-square strawberry patch. Hope it's the first bowl of many!

Summer ain't over yet, after all!

Much to my surprise, our strawberries are still going strong, and I picked a large bowlful of them today, including one absolute whopper. Will have to make sure we eat those tonight, as they go mouldy very quickly (which I found out with the last bowlful I picked).

I also found a couple of small but perfectly formed Green Zebra tomatoes, my first all season, and a good few almost-red Early Girls. I'm taking the tomatoes in before they're red, just in case we get hit by an early frost or a downpour of rain that's going to make them swell up and split.

Oh, and I found a lovely ripe Chocolate Beauty capsicum in the conservatory, so that has been added to today's harvest as well!

Summer is nearly over

The weather has been getting cooler, and we're forecast to have temperatures of 2c (just above freezing) tonight, so I think our garden won't be producing its summer goods for much longer.

Cucumbers are still arriving thick and fast, and we have more than we know what to do with. We've harvested 12.5kg of cucumber so far and there are lots more on the plants in various stages of development. Not bad at all for about three square feet of bed space! Of course they have totally overrun their trellis now and are sprawling into the neighbouring bok choy and all over the path, but that's not a huge problem.

Tomatoes didn't do well this year at all. It's only now that we're getting green ones appearing, and I really don't have much hope of those getting the chance to ripen before the first frost arrives. I've gathered a handful of Golden Nuggets, three Aunt Ruby's German Greens, three or four Better Boys, six Black Krim (none of which I got to taste - they were badly split after being overwatered by accident), four Juliets, and maybe a dozen Moneymakers. Oh, and one single Red Pear. The rest of them - Green Zebra, Black Tula, Sungold, Brandywine Red, Cherry Sweetie, and Baxter's Early Bush - haven't produced a single ripe tomato yet. In fact a couple of the plants never grew more than a foot tall! If it wasn't for the Early Girls we'd have had hardly any tomatoes at all this year.

I've done a ruthless clear-out of any tomato plants in the conservatory that don't have flowers on them, and the indoor Early Girls that are persistently producing tiny, tough-skinned fruit (could be a fertiliser issue but it's too late in the season now to fix it). I intend doing the same outdoors, and after that I'll take stock. I know that this year has been a bad one for tomato growers all over the country, so the poor harvest hasn't put me off trying. At least I got to try my first ever green tomato! I will definitely be growing Aunt Ruby's German Green again next year, as they were just delicious. I'll grow Better Boy again too.

We did have a good haul of peppers this year compared to last year. Even the outdoor ones are producing well, although they're still green and therefore quite bitter. Indoors we got a few chocolate peppers and a good crop of sweet banana peppers, so I'll be growing more of those indoors next year too. I didn't have much luck with ordinary capsicums indoors but that's possibly down to the size of their (teeny tiny) tubs. Will try larger ones next year.

Hmmm, what else went well? We were thrilled with the huge amount of sweetcorn we got from our 12 squares of corn plants. Lettuce grew well, and there's more bok choy than we need. Red onions did great (I've pulled about half of them and will pull the rest at the weekend, now that the tops have fallen over on them). We've got a great crop of gherkins on the go, and I'm still getting a handful of strawberries every couple of days.

My potatoes-in-bags experiment didn't work so well. I harvested the whole lot of them a couple of days ago, resulting in about 1.5kg of spuds not much larger than marbles. They didn't have much growing medium and were rather neglected as far as watering went, but I'm not sure whether that was the only problem or if the weather/location/seed potato choice also played a part. Will try again next year, but with larger containers and better watering.

Our pumpkin and butternut squash plants are only flowering now. Since the supermarkets are now full of pumpkins for sale at low prices, I have to assume that ours should have been ripe by this stage. Bah. The courgettes are way behind too - we just have one courgette between three plants so far, and it's not even fully grown yet.

That's enough for now. I'm going to tackle the garden at the weekend and give the whole thing a bit of a clean-up, then see what I should be planting for the winter. It's all good.

Some things growing, some things dying

I ripped three tomato plants out of their tubs today. They were diseased-looking, with yellow leaves and soft stems, and the tomatoes weren't how they should have been on the two Early Girls. They were smaller than cherry tomato sized in the most part, and tough as old boots. Only the chickens would eat them.

The third plant was a Moneymaker which had lost almost all its leaves. It was starting to flower at the very top, but it looked awful and I didn't hold out much hope for a good crop from it (certainly not compared to the Moneymaker in the conservatory, which is covered in green fruit at the moment). I think the chickens did a lot of damage at the bottom of the plant, but it was right beside the Early Girls and may have got whatever they had. It's in the bin too, now.

On the plus side, I've got green tomatoes on the Black Krim, Betterboy, and Aunt Ruby's German Green plants inside, and green peppers too! Banana peppers and capsicums, hurrah. Can't wait till they ripen.

 

The climbing beans outside are flowering, and clinging very nicely to the sweetcorn.

And there are millions of apples (probably no exaggeration) on the big old tree at the bottom of the garden.

The strawberries have slowed down a bit but are still producing, and it won't be long before the red onions are ready to pull. They look huge but the tops are still green and show no signs of going to seed so I should probably leave them a bit longer.

More beds built

Even though it was almost too hot to work yesterday (I put on SPF30 before heading out the door, but forgot about my back and now have a sunburnt strip just above the waistband of my shorts - ouch), my husband and I got out there in the garden and finally finished levelling it. Today we got two more raised beds made and filled. That brings the total plantable area of our vegetable garden to 16 square metres, which should be plenty for two people. And that's not counting all the tubs of tomatoes and peppers, the fruit trees dotted around our whole property, or the plastic bags with potatoes growing in them.

Here's how things look today:

 

I know you can't see all the beds properly, so here's the layout that I use in my Excel spreadsheet. Yes, I am project-managing my garden using Excel. And no, I'm not ashamed to admit it.

Just as a reminder of how far we've come, here is how the garden looked in August 2008:

Here's how it looked in September 2008, after a hard day's work and vast amounts of help from our friends Fi and Rich:

And here's how it looked a year ago, as we attempted a traditional garden:

I can't help but be pleased with the order we imposed on the jungle that was there originally, and how much easier gardening is this year compared to the row-style gardening we were doing a year ago. Okay, so it's been a lot of work setting up all the raised beds, and not particularly cheap either, but now that we have that done we should be good to go for the next few years with only the addition of compost to keep the beds fertile. No more muddy feet, as we now have lovely paths between the beds, and no weeding to speak of either.

As far as results go, it's a bit early to judge for most things but I can tell you that the strawberries are doing very well indeed. We gather a couple of handfuls every day at the moment, and everyone who's tasted them has commented on how they "taste like proper strawberries!" compared to the bland watery supermarket offerings. Next year I'll be doing two square metres of strawberry plants rather than just one.

Mmmm, strawberries

The garden's going great. I just gathered a bowlful of strawberries for dessert:

There are lots more ripening on the plants outside.

 The broccoli is enormous, taking over the whole bed and dwarfing the poor little tomato plants in the back.

 

The silverbeet has grown completely out of control and I doubt it's fit for us to eat now - it's going to seed - but the chickens will enjoy the leaves.

 The sweetcorn and purple beans are getting there, slowly but surely.

And the onions and leeks are doing well too.

Even the spuds are coming along nicely in their plastic bags of compost (as are the weeds running rampant behind them).

We have had almost no weeding to do in the raised beds, which is fantastic - weeds only grow in the soil that we haven't yet levelled and covered with weed mat. The only problem so far is that the plants (broccoli and spinach) in one of the beds are not thriving, and some weird fungus has been growing in that soil. I think there was something funny about the compost we put in that one, but unfortunately I have no idea what it was. It's annoying, and honestly I am not terribly keen on eating anything that comes out of that bed because I'm not sure what it's growing in. Fortunately I do no not eat green leafy vegetables anyway so I don't have to worry about it right now!

The good and the bad

The good:

• there are green tomatoes on both the indoor and outdoor Early Girl plants
• most of my other tomato seeds are germinating quite well
• the strawberries starting to ripen in the beds outside (and in fact I just ate the first one - yum!)
• the potatoes in their plastic bags are growing nicely, and I'm particularly taken with the purple ones, which turned out to have purpley-green leaves as well
  

The bad:

• my Roma tomato seedlings all baked to death, in the conservatory on an unexpectedly hot day
• the lemon tree has shed almost all of its leaves, and will have to be planted outside somewhere - anywhere! - before it expires completely
• something has chewed holes in a lot of the lettuce leaves
• we still haven't finished ripping out the weeds from the veggie garden and putting down the last of the weed matting, so I have no new photos

Maybe this weekend we'll get to grips with the last of it. I will update if we do!

Making the most of a sunny day

We've had some mixed weather recently, with a very cold snap and a lot of rain, so I haven't been out in the garden much. However, today was a beautiful warm sunny day so we took advantage of that and got some work done.

I've finally planted out the potatoes into their plastic bags. This is the first time we've tried this technique, but if it works then harvesting the potatoes will be very easy indeed. I forgot to take a photo of them when I was outside earlier, but right now they just look like a row of plastic bags full of compost - not very exciting really!


The strawberries are coming along quite nicely, and I can see the beginnings of berries on a few of them. These will have to stay covered up with wire netting to keep the birds off.



The silverbeet is thriving, as is Skry's broccoli. I don't know what he's going to do with it all if every plant is ready to eat at the same time! And I've got plenty of lettuce on the go and have been eating that regularly. It's so easy just to go out into the garden with a bowl and a pair of scissors and snip off all the leaves I need for that meal.


You can see that we haven't finished landscaping the garden yet. There is one corner which is still thick with weeds, and we haven't done anything about covering the weed matting. The irrigation system hasn't been finished either, but at least we've made a start on it. Hopefully we'll get the whole thing sorted out before Christmas and it'll all be fairly easy from then on.

I've got to say that Square Foot Gardening seems to be a real labour-saving technique. The only tools that I need are a trowel and a pair of scissors. I've pulled a few weed seedlings from the raised beds from time to time, but way fewer than we pulled from the ground last year. They're also easier to pull out because the soil is so loose, and of course it's easier to spot them early because I know exactly where I should find plants in each square of the grid. If something is not where my spreadsheet says it should be, out it comes!