The indoor plants

It occurred to me that I haven't blogged much about the indoor plants. We are lucky enough to have a fairly large conservatory (it would feel a lot larger if it didn't have a hulking great defunct spa bath taking up most of the floor space, but we just have to work around that until we have the money to get it ripped out and the floor rebuilt) with glass on three sides and a clear plastic roof, so it is very bright and sunny in there. For the last few months it has been my greenhouse as I planted seeds and pampered seedlings.

Right now it is home to 17 pepper plants, eight tomato plants, a tub of lettuce, a small lime tree, and a number of seedings and germinating tomato seeds.

 

Most of the tomato plants are very small still, but the Early Girls have lots of flowers and a good number of baby tomatoes on them so I have high hopes of an early harvest.

It's coming into summer and the weather is warming up, so it gets very hot in the conservatory during the day, and it won't be long before it's too hot for the tomatoes in there. I'm moving some of them out onto the deck to see how they fare.

The green tubs are great, aren't they? They are relics from before Christchurch got a wheelie bin system for rubbish and recycling, and we got them all for free. They've got built-in handles and drainage holes and are a really good size for planting things into while still being light enough to lift.We've got seven of them so far and I'm still scouting around for more.

Mmmm, strawberries

The garden's going great. I just gathered a bowlful of strawberries for dessert:

There are lots more ripening on the plants outside.

 The broccoli is enormous, taking over the whole bed and dwarfing the poor little tomato plants in the back.

 

The silverbeet has grown completely out of control and I doubt it's fit for us to eat now - it's going to seed - but the chickens will enjoy the leaves.

 The sweetcorn and purple beans are getting there, slowly but surely.

And the onions and leeks are doing well too.

Even the spuds are coming along nicely in their plastic bags of compost (as are the weeds running rampant behind them).

We have had almost no weeding to do in the raised beds, which is fantastic - weeds only grow in the soil that we haven't yet levelled and covered with weed mat. The only problem so far is that the plants (broccoli and spinach) in one of the beds are not thriving, and some weird fungus has been growing in that soil. I think there was something funny about the compost we put in that one, but unfortunately I have no idea what it was. It's annoying, and honestly I am not terribly keen on eating anything that comes out of that bed because I'm not sure what it's growing in. Fortunately I do no not eat green leafy vegetables anyway so I don't have to worry about it right now!

The good and the bad

The good:

• there are green tomatoes on both the indoor and outdoor Early Girl plants
• most of my other tomato seeds are germinating quite well
• the strawberries starting to ripen in the beds outside (and in fact I just ate the first one - yum!)
• the potatoes in their plastic bags are growing nicely, and I'm particularly taken with the purple ones, which turned out to have purpley-green leaves as well
  

The bad:

• my Roma tomato seedlings all baked to death, in the conservatory on an unexpectedly hot day
• the lemon tree has shed almost all of its leaves, and will have to be planted outside somewhere - anywhere! - before it expires completely
• something has chewed holes in a lot of the lettuce leaves
• we still haven't finished ripping out the weeds from the veggie garden and putting down the last of the weed matting, so I have no new photos

Maybe this weekend we'll get to grips with the last of it. I will update if we do!

The official gardening season begins

It is Labour Day weekend this weekend, traditionally the time that gardeners around New Zealand start to rev it up a gear. This time last year we were hit by an unexpected frost which did quite a lot of damage to our tender new tomato plants, but this year I've checked the forecast and I'm hoping that temperatures will stay above freezing for the next while. We do have frost cloth but it's difficult to get it over the fence where the tomatoes are being planted, so I'd love it if we didn't need to use any.

Today I planted out some cucumbers which have been basking in the warm temperatures of our conservatory for the last few weeks. I used a beautiful oak dibber which my father made for me (thanks Dad!) to poke holes for them - it was very handy and I'll definitely get a lot of use out of it this year and for years to come.

Check out the size of the broccoli in the background, too - it's huge! There is a very noticeable difference in size between the broccoli in this bed and the one on the other side of the garden. We did use different compost in some of the beds and I wish I'd taken a note of which was which, because I'm guessing that it was the critical factor, but really we're not sure.

Here's the cucumber up close. I love eating this so I hope our four little plants do well. We've just got to add some trellis netting to those green poles at the end of the bed, and in theory the cucumbers will vine up that rather than sprawling on the ground. It's a new technique to me, but the Square Foot Gardeners swear by it so I'll give it a go.

Our tomato plans

I love tomatoes. Really, really love tomatoes. I would eat them every day if they were more affordable out of season, but this summer I plan to indulge myself until I’m sick of the things.

Last year we were complete novice gardeners and made many mistakes, but we were still blessed with an abundance of the aforementioned red fruit. Since we were just getting our feet muddy, so to speak, we went for varieties that were common and readily available; Moneymaker, an heirloom variety with smallish round red fruit, Cherry Sweetie, a cherry tomato, and a couple of sorry no-name specimens rescued from the brink of death courtesy of The Warehouse’s garden centre for 50c each. Despite our ignorance and occasional neglect, these plants somehow thrived and gave us a great harvest right up to the start of winter when the first frosts arrived.

This year I’m ready to experiment a little more – actually, a lot more. I could well be setting myself up for a fall, but I’m going to plant sixteen tomato varieties and see how they turn out. Here are the details (photos all from the internet, hopefully to be replaced with my own when something grows!).

Beefsteak/Paste Tomatoes
Aunt Ruby’s German Green

Aunt Ruby’s German Green is a beautiful green beefsteak with vivid green and gold centres, weighing up to 500g each. It’s recommended for sandwiches and for fried green tomatoes.



Brandywine Red

This is a beefsteak tomato with a sweet rich tomato flavour, and is recommended for sandwiches.



Roma

These are the tomatoes that you find in tins, ready for cooking. We’re planting four of these plants in the hopes that we get enough to make our own tomato sauce for the winter.



Black Tula

A Russian heirloom tomato, this one has mahogany red skin with green shoulders and dark green gel around the seeds. Ugly but, by all accounts, delicious. I've never tried a black tomato, but they are described as having a sweet, spicy, smoky taste.


Mid-Sized Tomatoes
Early Girl

These round red fruits are perfect for slicing, and have excellent texture and flavour.











Better Boy

These large fruits are plump, juicy, and deep red.





Green Zebra

When this one is fully ripe, the fruits are bright green with stripes of lighter green.





Moneymaker

Another heirloom tomato with mid-sized round red fruit. We grew this one last year and it was surprisingly prolific despite being underfed and probably underwatered.


Cherry Tomatoes

Sweetie

We grew these ones last year and were very happy with them – bunches of sweet cherry tomatoes in what almost looked like a blister-pack arrangement, as if somebody in a factory had arranged them that way. Delicious.











Yellow Pear (and matching Red Pear)

Charming little yellow (and red) pear-shaped cocktail tomatoes.



Sungold

Sungold is an English hybrid with super-sweet cherry sized fruits, perfect for eating straight off the plant. They are a golden orange when ripe.



Juliet

These sweet grape-sized tomatoes are recommended for salad.




Sugar Plum

This grape shaped variety produces large red clusters of fruit with exceptional flavour.




Gold Nugget

These round golden tomatoes, one inch in diameter, are sweet, seedless, and ideal for salad.



Baxter’s Early Bush Red

These orange-red salad tomatoes are a cherry type and keep for up to a month in the fridge.




That’s the lot – for now, anyway. And really we don’t have space for any more varieties this year – I’ll be restricted to just one each of most of these as it is. But we’ve got high hopes of a good tomato harvest if I can persuade all the seeds to germinate and grow up healthy and strong, enough for both of us at least and hopefully enough to share as well. I’ll keep you updated!

Garden bed layout

It occurred to me that I haven't updated the layout of the garden beds since we finished constructing them. Here's how it's laid out now:


The pale green beds are mine and the blue ones are my husband's to lay out as he chooses (although I have earmarked three of his squares for my tomatoes). He isn't as committed to the Square Foot Garden way as I am, although he's happy to go along with it for as long as it's working.

There is a tall fence along the right-hand side, and a low picket fence along the bottom. We have set up trellises on the fence edges of the bottom two beds (Beds 1 and 4), and on the bottom edge of Bed 5, to support tomatoes, cucumbers, and beans. These trellises are north-east facing so they get plenty of sunshine.

The pink square at the top right is currently just a weed patch. I hope to plant some bee-attracting flowers over there to keep the fuzzy little pollinators in our garden. We already have a family of bumble bees living in the compost heap but it's good to encourage all kinds of honey bees as well. They are always welcome in our garden (unlike wasps, which seem utterly pointless as well as nasty).

There's also a tall fence along the top edge of the layout, which casts quite a lot of shadow over the garden. I'm hoping that our potatoes thrive in their bags with a nice mixture of shade and sunshine, but if they don't do well then we'll carry them to some more suitable location.

Here's roughly what's in, or planned for, each bed:
Bed 1 - tomatoes, basil, various lettuce types, marigolds
Bed 2 - garlic, leeks, onions, strawberries
Bed 3 - not sure what is planned for this one. Right now it has broccoli and spinach.
Bed 4 - not sure what is planned for this one. Right now it has broccoli, marigolds, and some dead broad beans (the frost got them). I'm swiping three squares for tomatoes, and will plant some butter beans to replace the dead ones.
Bed 5 - not sure what is planned for this one. It has some carrots that are hopefully coming up (this bed has straw and chicken compost in it, and we fear that a lot of the little seedlings are actually weeds that were imported with the compost) and there will be cucumbers planted against the trellis.
Bed 6 - sweetcorn, pole beans, lettuce, raspberries

As well as the raised beds, we'll have lots of tubs with tomatoes and peppers, a row of Roma tomatoes against the edge of the back lawn, and a tub of herbs. We have loads of rosemary already, planted last year and still thriving, and some coriander, so I'll add a couple of others like thyme and parsley. It's always good to have fresh herbs.

Making the most of a sunny day

We've had some mixed weather recently, with a very cold snap and a lot of rain, so I haven't been out in the garden much. However, today was a beautiful warm sunny day so we took advantage of that and got some work done.

I've finally planted out the potatoes into their plastic bags. This is the first time we've tried this technique, but if it works then harvesting the potatoes will be very easy indeed. I forgot to take a photo of them when I was outside earlier, but right now they just look like a row of plastic bags full of compost - not very exciting really!


The strawberries are coming along quite nicely, and I can see the beginnings of berries on a few of them. These will have to stay covered up with wire netting to keep the birds off.



The silverbeet is thriving, as is Skry's broccoli. I don't know what he's going to do with it all if every plant is ready to eat at the same time! And I've got plenty of lettuce on the go and have been eating that regularly. It's so easy just to go out into the garden with a bowl and a pair of scissors and snip off all the leaves I need for that meal.


You can see that we haven't finished landscaping the garden yet. There is one corner which is still thick with weeds, and we haven't done anything about covering the weed matting. The irrigation system hasn't been finished either, but at least we've made a start on it. Hopefully we'll get the whole thing sorted out before Christmas and it'll all be fairly easy from then on.

I've got to say that Square Foot Gardening seems to be a real labour-saving technique. The only tools that I need are a trowel and a pair of scissors. I've pulled a few weed seedlings from the raised beds from time to time, but way fewer than we pulled from the ground last year. They're also easier to pull out because the soil is so loose, and of course it's easier to spot them early because I know exactly where I should find plants in each square of the grid. If something is not where my spreadsheet says it should be, out it comes!