About a week ago I planted some winter lettuce seed in a couple of pots in the conservatory. They haven't sprouted yet but I hope they will do so within the next week or so. The tubs are filled with Mel's Mix, and temperatures in the conservatory are above freezing at night and very warm during the day if the sun's out, so I'm hoping that'll be a nice combination for the little lettuce seeds.
Yesterday I planted four Jingle Bells pepper seeds in a tub (filled with seed raising mix) which is currently in our living room. The temperatures here are more stable than in the conservatory, with less extreme differences between night and day. Hopefully they will germinate. The Jingle Bells peppers are miniature fruits on a plant suitable for growing indoors. We had no luck with our pepper plants growing outside last summer - from about a dozen plants, we got one solitary green pepper - so this year they are all going to be indoors. I've already got some larger tubs to use outside in the conservatory, and I've ordered more seeds (Chocolate Beauty, which has brown fruit, and California Wonder which should result in red peppers when ripe) so hopefully we'll have a bit of variety. Having said that, I'd just be glad to have something we can eat at the end of it all!
Oh, and I scattered some California poppy seeds along the edge of our driveway. It's not really the right time of year for planting poppy seeds but the worst that can happen is that they don't grow. It'd be lovely if they did, though, because the driveway is very bare in places at the moment. We did plant some small shrubs, hebes of various kinds, but it'll be a long time before they grow big enough to merge together. Poppies would be lovely in the meantime.
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